Get Familiar With Personal And Environmental Benefit Of Organic Coffee

Drinking organic coffee offers a good start in the morning but even reduces the chronic disease risk and sustains environment.

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Why organic coffee?

  • Coffee products with organic labels originate from certified farms, which comply with farming standards enforced by the state.
  • Organic coffee does not possess chemical contaminants.
  • Farms growing organic coffee use techniques, which alleviates ill-effects to environment and laborers.

How farms get organic certified?

  • Certification process needs farm to use organic farming methods for at least 3 years prior they get legally certified.
  • The state inspector gives a certificate after assessing that the farm complies with guidelines like no synthetic fertilizers or pesticides.

Personal health benefits

  • Risk associated with drinking large amount of conventional coffee is tracked to the residues of chemicals used, while farming.
  • Organic coffee decreases health risks dramatically because the coffee is free from synthetic fertilizers and pesticides.
  • Coffee is loaded with antioxidants, vitamins, and minerals that enhance your immune system. Thus your defense against diseases increases.
  • Caffeine in moderate amount helps to offer natural energy boost.

Organic coffee farming is eco-friendly

  • Organic farming reduces the dependence on chemical fertilizers.
  • Natural fertilizers like mulch and compost are used.
  • The coffee plant gains nutrition from chemical free nutrients absorbed from soil, which makes the taste better.
  • Farmers who practice organic farming methods are associated with fair trade policies.